1 cup butter, softened
3/4 cup dark brown sugar
1/4 cup sugar
3.4 oz package instant chocolate pudding
1 1/2 t vanilla
2 1/4 cups flour
1 t baking soda
1/4 t salt
2 cups butterscotch chips
Preheat oven to 350. Mix together butter and sugars until creamy. Add the pudding, eggs and vanilla and mix again. Add the baking soda and salt and mix one more time. Add the flour. You can start with 2 cups and add the last 1/4 cup if needed. Lastly add the butterscotch chips and mix.
Drop by the tablespoonful full and bake at 350 for 8-10 minutes.
Let them cool for 5 minutes on the baking sheet before removing to a cooling rack.