Saturday, August 23, 2008

Stuffed Portobello Mushrooms

We used the grill for this, but if you don't have a grill, you could definitely broil them in the oven.

Italian Sausage (hot), crumbled and browned.
3 cloves garlic, sauteed
2 shallots, sauteed
1 pkg small spinach, drained
1 package feta cheese
2 tbsp bread crumbs
2 eggs
1 tbsp fresh parsley
1 tbsp fresh thyme
4 large portobello mushrooms

Sautee the garlic, shallots and Italian sausage until fully cooked, add the spinach and fresh herbs and just saute until mixed with the oils from the sausage. Put the mixture into a food processor and add the bread crumbs and the 2 eggs. Food process until completely blended. Fold in the feta cheese. Stuff portobellos and top with some parmigianno reggiano cheese and a dab of hot sauce. Grill with the outer two burners on and the center one off at a temp of about 350 for about 20 minutes. Place them on the center of the grill.

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