Tuesday, September 2, 2008

Roasted Garlic Potatoes

This turned out to be really good...and I gotta tell you, the next morning, take some of these spuds and fry them up until they are golden brown...YUMMMMYYYY

5 lbs of red potatoes, quartered (if they are large, cut them into small bite size pieces)
1/4 olive oil
2 tbsp garlic
2 tbsp fresh chives, chopped
2 tbsp fresh parsley, chopped

Preheat oven to 450 degrees. In a large bowl, mix all ingredients. Put onto a baking sheet and cover with aluminum foil. Place in oven for 50 minutes. Check often to confirm they are tender. Serve!

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