Tuesday, November 11, 2008

Italian Sausage and Mushroom Quiche

This was very tasty. For the crust, Pillsbury actually has a deep dish pie crust already in a baking pan that I used. Cut down on time!!!

1/2 lb ground Italian Sausage
6 eggs
1 cup of milk
Pre-made pie crust
6 or 7 mushrooms sliced
1/2 small onion
1 cup shredded gruyere cheese

Preheat oven to 325 degrees. Pre cook the Italian sausage, mushrooms and onion, till done. Add the mixture to the pie crust in the pan. Top the mixture with the cheese. Scramble the 6 eggs and milk. Poor egg mixture into the pie crust. Place pie into the oven and bake for 50 - 55 minutes. I topped my with salsa and Dave topped his with hot sauce. It was definitely a yummy quiche.

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