Thursday, September 11, 2008

Sour Cream Pound Cake

2 sticks of soft butter
3 cups sugar
6 eggs separated
3 cups of cake flour
1/4 tsp baking soda
1 cup sour cream

300 oven for 1/1/2 hrs or more. Cream butter and sugar, add egg yokes one at a time Stir-sift cake flour and baking soda add to bowl and mix well, add sour cream and mix. In another bowl whip egg whites stiff, fold in to the batter. Bake at 300 for 1 1/2 hrs or more, use a bunt pan- Penny uses the floured Pam to cote the pan.