1 cup Louisiana hot pepper sauce (not Tabasco)
1/2 cup Honey
6 tablespoons butter
2 tablespoons red wine vinegar
salt & pepper to taste
Heat hot sauce, honey and butter in a small sauce pan and cook over medium heat until well blended about 5 minutes. Add vinegar and season with salt and pepper to taste. Pour half in bowl to be used for basting and keep rest to pour over wings when they are cooked.
Lay out 24 wings with tips removed in a tin foil lined cookie sheet. Sprinkle wings with salt and pepper. Baste wings with the sauce. Place on grill and baste other side. As you turn them baste again. When cooked pace wings in a bowl and pour remaining sauce over and enjoy. The honey sauce caramelized and boy were the good.