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Thursday, October 23, 2008

Curried Acorn Squash

2 medium acorn squash
½ tsp salt
¼ tsp black pepper
½ cup apricot preserves
¼ cup unsalted butter, melted
1 ½ tsp curry powder

Microwave the Acorn Squash for at least 10 minutes or until they are fork tender.
In a small bowl, combine apricot preserves, butter, curry salt and pepper. Mix well. Spoon the apricot mixture into each squash. Bake for at least 15 minutes in a 350 degree oven.