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Wednesday, October 29, 2008

Sauteed Spinach, Garlic and Grape Tomatoes

2 boxes of frozen spinach
2 tbsp garlic
1/2 small onion, chopped
1/2 pint of grape tomatoes, quartered.

In a skillet, heat up olive oil. Add the onion and saute till translucent. Add the garlic and saute for 2 - 3 more minutes. Add the spinach. Right before serving, add the tomatoes and just heat through.

This was very tasty.