2 boxes of frozen spinach
2 tbsp garlic
1/2 small onion, chopped
1/2 pint of grape tomatoes, quartered.
In a skillet, heat up olive oil. Add the onion and saute till translucent. Add the garlic and saute for 2 - 3 more minutes. Add the spinach. Right before serving, add the tomatoes and just heat through.
This was very tasty.