Another one of my g'ma's recipes. Man I loved her cooking.
2 pkgs 4 oz baker German sweet chocolate divided
2/3 cup of dark corn syrup
1/3 cup heavy cream
1 ½ tsp vanilla
2 pkg 8 oz each cream cheese cut in cubes
Melt 1 ½ pkgs chocolate. Blend eggs, corn syrup and vanilla in blender until smooth. With blender running, gradually add cream cheese. Blend until smooth. Blend in chocolate. Pour into crust and bake in a 325 degree oven for 45 minutes or until set. Cool on rack. Cover and chill. Melt remaining chocolate and drizzle over top.