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Sunday, November 30, 2008

Turkey, Sun-dried Tomato, Artichoke and Feta "Hot Pockets"

Here it comes, turkey leftovers. We had a fantastic turkey dinner on Thursday and with the left over turkey, I made these little "hot pockets".

Phyllo dough
Cooked turkey chopped into small pieces
Sun-dried tomatoes, in olive oil, julienned,
Marinated artichokes, chopped
Feta cheese (I used fat free and couldn't tell the difference)

I am not putting measurements, because you kind of have to gauge how much goes into each. The phyllo dough is very very delicate. I used 3-4 pieces for each pocket. I put a layer of artichokes, then the turkey, then the tomatoes, and then cheese. I used an egg (beaten) as the binder for the dough. I basted the outsides of the dough. Layed one side over, then the other, then tucked up the ends. I coated the outside with the egg (to help it brown) and sprinkled a bit of paprika and parmesan cheese on top. I cooked them in the oven for abou 30 minutes in a 375 degree oven. They were actually rather tasty!!