Sunday, March 1, 2009

Brant Chicken

This was another one of my g'ma's recipe. Hope you all enjoy.

chicken breasts
1 lb spinach
A bit of garlic salt
Feta cheese, the good one (Greek)
2 beaten eggs
Bread crumbs
2 tbsp butter
more than ½ lb of mushrooms
1 ½ tbsp flour
1 cup white wine
1 cup chicken broth, low sodium
Juice of one lemon or 1 tbsp

Pound chicken breast. Boil spinach, and chop fine. Sauté both with butter and garlic. Crumble the cheese. Spread the chicken breast fill with sautéed spinach and on top crumble the feta cheese. Roll and tie with toothpicks, than put chicken in beaten egg and bread crumbs and cook in butter and large fry pan. Brown them. Keep the fat from the chicken and add 2 tbsp butter and the mushrooms, 1 ½ tbsp flour. Add a cup of white wine, the chicken broth and cook until nice and saucy, a bit thick. Set chicken in platter. Pour gravy on top not all of the gravy. Top with lemon juice.

No comments: