Saturday, March 14, 2009

Lemon Bars

1 ½ cups all purpose flour
2/3 cup confectioners sugar
¾ cup butter or margarine softened
3 eggs lightly beaten
1 ½ cup sugar
3 tbsp all purpose flour
¼ cup lemon juice additional confectioners sugar

Combine flour sugar butter. Pat into a grease 9x13 baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl whisk the eggs, sugar, flour, lemon juice until frothy. Pour over hot crust. Bake at 350 degrees fro 20-25 minutes or until light brown. Dust with confectioners sugar, and cut into squares.

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