Monday, April 20, 2009

Beef and Cabbage Casserole

1 tbsp salad oil
1 lb. ground beef or ground turkey
1 sm. onion, chopped
1 can tomato soup
1 can water
salt and pepper to taste
4 tbsp white rice (not minute rice)
4 cups cabbage, chopped

Preheat oven to 325 degrees. In a large skillet, heat oil. Add beef and onion, cooking until beef is brown and onions are tender. Add soup, water, salt, pepper and rice. Bring to a boil. Simmer 3 minutes. use a 3 qt. casserole dish, place 1 cup of chopped cabbage in dish, spoon some beef mixture over cabbage, continue layers until all cabbage and beef mixture are used. Bake 1 hour. You can add 2 tbsp of green pepper and 1/3 cup grated potato if you wish.

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