Sunday, April 12, 2009

Sauteed Mushrooms and Leeks

1 leek, halved and sliced
2 tbsp garlic
1/2 lb fresh mushrooms sliced
1/4 cup brandy
1 tbsp crushed red peppers
1/4 cup whipping cream
1/4 cup gruyere cheese, grated
sea salt to taste

Saute the leek and garlic together until soft. Add mushrooms. Saute for about 5-7 minutes until soft. Add the brandy and cook until the liquid is reduced. Add the crushed red peppers and salt. Right before serving add the whipping cream and the cheese and stir until worked through.

No comments: