Tuesday, May 19, 2009

Marinara Sauce

4 tbsp olive oil
5 garlic cloves, minced
2 28-oz cans peeled tomatoes
1 6oz can tomato paste
4 tbsp sun dried tomatoes
10 fresh basil leaves
Grated cheese

In a 10-inch frying pan, heat the olive oil and gently saut̩ the garlic. Add tomatoes, tomato paste and sun-dried tomatoes. Put on medium heat for 20 Р30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to pasta. Add pepper and grated cheese to taste.

No comments: