Saturday, May 16, 2009

Pork Chops with Scalloped Potatoes

This is Dave's recipe. Periodically I actually let him into the kitchen ;O). He secretly loves to cook, but he also knows how much I enjoy it too....

5 – 6 Large Russet Potatoes
2 cups of flour
1 stick of butter or margarine, unsalted
1 tsp parsley
1 large onion diced
salt and pepper
1 bunch of small scallions
1 ½ cups of milk, 2% or 1%
1 tsp chives
4 – 6 pork chops, boneless (less fat)

Peel and slice the potatoes. Grease a shallow baking dish with either butter or Pam. Sprinkle light coating of flour on the bottom of the baking dish. Layer the baking dish with potatoes. Sprinkle top of the potatoes with flour, onions, scallions, pats of butter, salt and pepper, chives and parsley, and pour about a ¼ of milk over the potato layer. Arrange 3 of the pork chops so they are not overlapping. This completes first layer. Add additional layers as desired. The final layer should be potatoes. Cover with Aluminum foil and bake at 350 for an hour. Remove foil and brown for about 15 minutes or until liquid is evaporated.

No comments: