Wednesday, September 9, 2009

German Sauerkraut

An old friend of mine's family used to make this every Christmas as a tradition. I fell in love with it the first time I had it and used to beg him for the recipe.

4 cans or bags of pre-made sauerkraut
1 small head of white cabbage
2 small onions
salt and pepper to taste
hand full of caraway seeds
1 cup water
1 cup apple juice
1 cup orange juice
1 cup packed brown sugar
1 medium duck or pork roast

Mix all ingredients together except for the duck/pork roast. Place in a roasting pan along with the roast. Bake for 4 hours covered with foil at 300 degrees. Uncover and bake for 2 more hours at 325. The fatty meat is a must.

No comments: