Monday, September 7, 2009

Mandarin Chicken Salad

2 cups cooked chicken, chopped
1 tsp. salt
1 tbsp onion, chopped
1 cup macaroni rings or shells
1 cup grapes, halved
1 cup celery, chopped
1 cup mandarin oranges or pineapple tidbits
1 cup miracle whip
1 cup cool whip, added just before serving

Combine the chicken, salt and onions. Refrigerate for several hours. Cook macaroni according to directions. Drain and rinse. Pour oranges or pineapple over macaroni. Let sit in refrigerator for 2-3 hours. Add the grapes, celery, Miracle Whip and the chicken mixture to the macaroni. Add cool whip just before serving.

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