Sunday, December 6, 2009

Cream Cheese Danish

My mom sent me this recipe from a lady at her work. She says it is fantastic.

2 cans of crescent rolls

2 8 oz packages of cream cheese (softened)

1 cup of sugar


1 cup of powdered sugar

2 tbsp of milk

1 tsp of vanilla

Unroll one can of crescent roll onto a baking cookie sheet. Mix softened cream cheese and sugar till smooth then spread on crescent roll. Place other crescent roll on top of cream cheese mixture and brush with butter. Bake at 350 for 30 minutes. For the topping mix the ingredients together and sprinkle over warm the Danish. You can also mix in cherries or blueberries instead of half of the cream cheese as an alternative. Instead of 2 packages of the cream cheese, replace one of the pkgs with a can of cherries or a can of blueberries.


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