Tuesday, April 28, 2009

Deluxe Pecan Pie

This recipe is from my g'mas recipes

1 pie crust – 9 inch
2 tbsp chopped nuts
3 eggs
1 cup of sugar
½ tsp salt
2 tbsp butter melted
½ cup dark corn syrup
½ cup whipping cream
1 tsp vanilla
¼ cup brandy
1 cup pecan halves

Heat oven to 375 degrees. Prepare pastry. Stir in chopped nuts before adding water. In a small mixer bowl, beat eggs, sugar, salt, butter, syrup and cream. Stir in vanilla brandy and pecans. Pour into pastry line pie pan. Bake at 40-50 minutes or until filling is set and pastry is golden brown.