Marinara Sauce

4 tbsp olive oil
5 garlic cloves, minced
2 28-oz cans peeled tomatoes
1 6oz can tomato paste
4 tbsp sun dried tomatoes
10 fresh basil leaves
Pepper
Grated cheese

In a 10-inch frying pan, heat the olive oil and gently sauté the garlic. Add tomatoes, tomato paste and sun-dried tomatoes. Put on medium heat for 20 – 30 minutes, stirring occasionally. Tear basil leaves into small pieces and sprinkle on top after adding to pasta. Add pepper and grated cheese to taste.