Monday, June 22, 2009

Grilled Carrots with Thyme and Onion

My parents made this recipe and loved it. Since my thyme is blooming right now, I am going to have to try it!!!

1 lb. small carrots, peeled
1/2 cup red onion, chopped
4 tsp. butter
2 tsp. fresh thyme, chopped or 1/2 tsp. dried thyme
Salt and pepper, to taste

Divide carrots between two pieces of foil large enough to fold into packets. Sprinkle evenly with onion, butter and thyme; season with salt and pepper to taste. Loosely wrap foil over vegetables, sealing tightly. Place on grill over medium-high heat; cook, turning once, for 20 to 25 minutes or until tender-crisp.