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Tuesday, June 30, 2009

Carrot Cake

This was my grandma's recipe

4 eggs
2 cups carrots
pinch of salt
½ cup walnuts
½ tsp baking soda
1 cup sugar
2 cups flour
1 cup oil
2 tsp baking powder
½ tsp vanilla

Beat eggs with sugar in the mixer. While beating add oil and vanilla. Mix flour with baking soda, baking powder and salt. Blend little by little with the mixture. Grate the carrots on a thick grater and add to the mixer. Mix everything well. Spread some grease in the baking dish. Put in the dough and bake in preheated oven at 325 for one hour.