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Saturday, September 5, 2009

Chicken with Feta Cheese and Spinach

This was one of my g'mas recipes. I hope you enjoy it.

1 lb chicken breast
1 lb spinach
Garlic salt optional
Feta cheese crumbled
2 eggs, beaten
Bread crumbs
2 tbsp butter
Mushrooms
1 ½ tbsp flour
½ cup white wine
1 cup chicken broth
Juice of one lemon

Pound the chicken breast out until very thin. You will be stuffing the chicken breast with the spinach and feta cheese. Boil spinach. Chop fine than sauté in butter and garlic. Crumble cheese. Spread the chicken breast with sautéed spinach and feta cheese. Roll and dunk in eggs and crumbs and cook in a large fry pan until cooked through. Remove from heat and reserve the drippings. Add 2 tbsp butter to the drippings and the mushrooms, flour and chicken broth. Add a cup of wine. Cook until nice and saucy and a bit thick.