Saturday, February 13, 2010

Chicken with a Sun-Dried Tomato and Rosemary Cream Sauce

Made this tonight and Dave was licking the bowl!! So I am guessing it turned out pretty good! :)

2 tbsp olive oil
2 boneless chicken breast halves, skinned and cut into bite size pieces
4 to 5 cloves of garlic, minced,
1 jar of sun-dried tomatoes, julienned in olive oil
1 tbsp finely chopped fresh rosemary
1/2 cup dry sherry
1/2 cup chicken stock, unsalted (kitchen basics)
1/2 cup whipping cream
1/4 cup grated parmesan cheese
salt to taste

In the olive oil, saute, the chicken breasts until they are cooked. Remove from heat. Add the jar of tomatoes including th eolive oil and saute for 5 minutes. Add the minced garlic and the rosemary. Deglaze the pan with the chicken stock. Add the sherry and saute for another 5 - 7 minutes. Add the chicken back in and let saute for another 5 minutes so the flavors have time to blend together. About 5 - 7 minutes before serving stir in the whipping cream and the paremsan cheese. Serve over pasta!!

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