Sunday, June 27, 2010

Creamy Lavender Vinaigrette

Here is the second recipe I found. This one was a dressing that ended up being quite tasty as well. It is kinda of scary testing new recipes out on people sometimes, but every now and then you just gotta jump in with both feet and say what the heck.

3/4 cup sour cream
1/3 cup rice wine vinegar
1/3 cup hone
1/3 cup olive oil
1 tsp lemon juice
1 tsp herbs de provence
1 1/2 tsp lavender (I used the leaves and the flowers this time and ground them to a fine powder)

Combine all ingredients in a bowl and mix with a wisk until combined well. Keep in an air tight container.

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