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Tuesday, February 2, 2010

Spicy Orange Stir Fry Sauce

Dave has been trying to season his new wok I bought him for Christmas and I found this recipe on Recipezar. I modified it a bit, but it turned out fantastic. I hope you all enjoy it!!!


½ cup fresh orange juice (I squeezed juice from cuties (little clementine oranges))

4 tablespoons low sodium soy sauce

4 tablespoons honey

2 tablespoon rice wine vinegar

2 tablespoon chili paste with garlic

1 tablespoon fresh ginger, peeled and minced

3 garlic cloves, minced

1 tbsp crushed red peppers


Combine all ingredients together. Mix into a stir fry…any ingredients of your choice. We used, shrimp, yellow squash, zucchini, carrots, celery, mushrooms and scallions. This sauce was absolutely fantastic.