Sunday, February 6, 2011

Chopped Part Deux - Dave Style...Argula and Sun-dried Tomatoes

This was Dave's "salad" of sorts. Arugula is a very peppery, bitter tasting leafy vegetable. His interpretation was to "wilt" it and then combine it with some yummy ingredients. Hope you enjoy.

1 bunch arugula, chopped and destemmed
1 jar of sun-dried tomatoes in olive oil
1 pkg mushroom
1 tsp chipolte tabasco sauce

Soak the arugula. We found it to be VERY sandy and needed to be washed thoroughly!!! In a sautee pan, drain the olive oil from the jar of sun-dried tomatoes, add the mushrooms and cook for about 5 minutes. Add the arugula and the sun-dried tomatoes. Cook until wilted. Mix in the tabasco sauce and pepper. Serve.

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