Sunday, February 6, 2011

Chopped Part Deux - Dave Style...Scalloped Potatoes

He also made his version of scalloped potatoes. He was given fingerling potatoes. His one complaint to his recipe was that he did not slice the potatoes thin enough...other than that he enjoyed them. hope you do as well.

1 lb of fingerling potatoes, sliced thin
1 cup milk
1 onion, diced
1 stick butter, cubed
3/4 cup flour
salt and pepper

Coat a baking dish with pam. Layer the baking dish with a thin layer of potatoes. Sprinkle 2 tbsp of the diced onion. Sprinkle 1 tbsp flour and a bit of salt and pepper. Put about 4 pats of butter. continue building the layers. Top the whole mixture with the milk. Put in a preheated 350 degree oven and bake uncovered for 1 1/2 hours. About mid way through, being very careful, mix the contents so the sauce can blend and be evenly distributed.

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