Tuesday, January 24, 2012

Baked Pork Chops with Pickled Seckel Pears

Using the pickled seckel pears, we decided to bake some pork chops for dinner tonight. This was such an easy  and quick dinner. We started out by searing the porkchops on our griddle, instead of starting up our grill. We just placed the ingredients into a baking dish, made some quinoa with spinach and voila, a tasty and healthy meal for dinner!

4 boneless porkchops
5 pickled seckel pears, with juice
1 tbsp brown sugar

Sear the porkchops on a griddle at high heat. In a baking dish, lay the porkchops out. Pour the juice of the pears over the porkchops and lay the pears next to the chops. Sprinkle the brown sugar over the porkchops. Preheat the oven to 400 degrees. Bake for 25 minutes.

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