Sunday, February 5, 2012

Philly Steak and Cheese Sandwiches

So for for the past 5 - 6 years we have made the all might chicken wings for Superbowl Sunday. This year we wanted to do something completely different. We came up with Philly Steak and Cheese Sandwiches and I thought they turned out quite yummy. I did them partially in a crock-pot and the rest of the way sauteed in a pan and broiled in an oven! They were excellent and I hope you enjoy!

3 lb chuck roast
1 cup water
3 pkg herb-ox no salt beef bouillon
1 tbsp Montreal steak spice
2 tbsp Worcestershire sauce
1 green pepper
1 red pepper
1 small vidalia onion
provolone cheese
sub rolls

In a large skillet, seer the chuck roast on all sides. Deglaze with 2 tbsp red wine.  Mix the herb-ox in the water and pour over the roast. Sprinkle the Montreal steak spice over the chuck roast. Put the chuck roast in a crock pot on medium for 7 hours. When you have about 2 hours left, pour the Worchestershire sauce over the roast and let it continue to cook. When the roast is done, remove from the crock-pot and slice into very thin layers.

Slice the veggies into thin strips (julienne) and saute until just tender. Remove from heat and then saute the meat for just a few moments (3 - 5 minutes).

Preheat the oven to 415 degrees. On a baking sheet create the sandwiches. Put a layer of the steak, then the onions and pepper mixture then the provolone cheese. Bake for about 7 minutes or until the cheese has melted and is bubbling.