1 lb shrimp, peeled and deveined
1 container of NatureSweet grape tomatoes (Cherubs)
7 - 10 cloves of garlic
2 red cippolini onions, coarsely chopped
4 sprigs fresh thyme
2 sprigs fresh oregano
In a bowl mix together mix together the tomatoes, onions and garlic. Drizzle with olive oil, salt and pepper. Spread out on a baking sheet (with a lip) in an even layer. Bake at 375 degrees for about 40 minutes or until the tomatoes start to burst. While they are cooking, In the same bowl, toss the shrimp with olive oil, salt and pepper. In the center of the pan, with a spatula, push the tomato mixture out to the sides (as shown in the picture). Being careful not to burn yourself, lay the shrimp out, being careful not to lay one on top of the other, and cook for about 5 - 8 minutes or until the shrimp turn pink and curl up. When you push on them, there should be no give.